“Run rabbit run, as fast as you can. Don’t look back.”
The Easter Bunny 🐰 wishes you a Happy Easter! Isn’t he cute with his little floppy ear? The dough is my cardamom & cinnamon bun recipe with pearl nib sugar and vanilla glaze on top.
A Food Blog by Jessica – a fisherman’s daughter living outside London, England with her husband, three kids and dog. 🇸🇪🇬🇧 Jessica is passionate about writing, food, baking, food, (ahem) and travel. Jess most recently completed work on "Drive to Survive" for Netflix. When Jess is not baking, she works as a voice-over artist and translator.
“Run rabbit run, as fast as you can. Don’t look back.”
The Easter Bunny 🐰 wishes you a Happy Easter! Isn’t he cute with his little floppy ear? The dough is my cardamom & cinnamon bun recipe with pearl nib sugar and vanilla glaze on top.